Hours:Â Year Round
The Vineyards Â
On 50 acres of carefully tended vines, we grow 14 varieties of grapes. Â If you visit early in June, you will catch the luscious fragrance of the grape blossoms, with the tender young grape leaves unfurling. Â Through the spring and summer, the vineyard staff is busy tying the expanding vines onto their arbors and removing unneeded clusters. Â With Mother Nature's cooperation, the first plump juicy grapes are ready for harvest by September 1st. Â The juice that ultimately becomes Nissley estate-bottled wine is pressed from grapes brought into the winery fresh from the vineyards.
