The 10 Best French Restaurants in Pennsylvania! By
It was once famously claimed that the best way to fall in love with cooking was to go to France and simply eat. Whether you’re looking to fall head over heals with food, or just eat an incredible meal, the French restaurants of Pennsylvania are second to none and ready to please. Grab our list and a partner and get ready to eat your way through the best French restaurants in the Keystone State!
Strictly French, from arrival to adieu! Paris 66 is a celebration of the very essence of France, moving far beyond simple sustenance and extending to atmosphere and interaction. A picture perfect lunch menu, replete with soup, salad, quiches, and crepes, perfectly matched with a dinner menu of meats and mussels. Still craving more? Paris 66 serves up one of the best Sunday Brunches in the ‘Burgh.
Bibou is the bijou of the Philadelphia food scene, bringing the very best of France to a conveniently stateside location. Family owned and operated, this BYOB operation maintains a rotating, Prix-Fixe menu for optimal indulgence. From classic French dishes to more modern takes on traditional tastes, Bibou is a favorite to many in the City of Brotherly Love. Be sure to secure a reservation in advance, as this Philly hotspot tends to fill up fast!
The flavors of France, prepared with fresh, local ingredients for a culinary experience like no other. This modern take on French cooking, named after the French word for “lemongrass,” draws on global tastes to enhance an already special menu. BYOB and cute-as-can-be, Citronnelle is a must-eat in the Keystone State, even if it means a bit of a drive to Lancaster.
Seasonally influenced, Townsend is a decadent eating experience in Passyunk, perfect for aspiring oenophiles who appreciate a strong wine pairing. Delicacies like Rabbit Pot-Au-Feu and sweetbreads grace a brief but brilliant menu, ideal for French purists looking for a taste—and sip—of Paris.
Legume looks to maintain French techniques while introducing Eastern European and American flavors, with an emphasis on locally sourced ingredients. What sounds complicated is, in reality, a simple recipe for truly delicious cuisine. A BYOB, come as you are experience, Legume serves up incredible food, and delectable cocktails from the attached bar, Butterjoint.
One of the finest restaurants in Northeastern Pennsylvania, Le Manhattan Bistro is a decadent escape from the banality of your day. Whether you pop in for a festive Sunday Brunch, or linger over dinner, this Wilkes-Barre location is nothing short of perfection, every single visit.
Located in the Philadelphia Art Alliance, Le Cheri is a bistro of delicious proportions. Offering Saturday and Sunday brunch, as well as solid lunch and dinner selections, this Rittenhouse Square location is a delicious taste of France in the heart of Philly.
Billed as a “bar-centric restaurant,” Rubicon is a seriously fun way to inject some excitement into your week. A careful combination of local and imported ingredients, this Harrisburg hotspot boasts incredible meals, as well as the very best Champagne and Oyster Happy Hour around. Visit the City of Lights without ever leaving the capital with Rubicon!
Authentically French with a menu that spans the simple to the sublime. Whether you’re looking for an involved meal, or a late night cocktail and small plate, Slate Bleu is a rave-worthy opportunity in Doylestown.
The Twisted Frenchman sets the bar for decadence in Steel City, with an entire menu portion reserved just for truffles, and the specialty cocktails to go with. Looking for an over the top, French extravaganza? Consider booking the Twisted Frenchman’s Chef’s Table, featuring a 14-course fixed meal.