It was once said that, “great cooking favors the prepared hands.” While intuition is key, fabulous meals can be concocted by anyone with a little patience and attention to detail. Whether you’re looking to cook a special meal for a loved one, or bone up on your general culinary skill, the cooking classes of Pennsylvania stand tall! Roll up those sleeves, wash those hands, and get ready to cook like the greats!
Really Cooking With Robin is an easy pick, mostly because of the incredible amounts of fun thoroughly infused in every available class. With options for both children and adults, this East Norriton location offers fun and flavorful courses that feel more like hanging out with your best friends than attending a class! Choose from exciting topics such as “More Apps than a Smartphone” and “Umami: Surf & Turf For Foodies,” or work with staff to create your very own topic for a class! A fabulous way to learn to cook and be a part of a great community.
If you’re crazy about Indian cuisine, look no further than Haneeda’s Kitchen. This Glen Mills option focuses on the food of this incredible nation, starting with the absolute basics for more hesitant attendees! Experience delicious food, enthusiastic teachers, and a sense of accomplishment at Haneeda’s Kitchen cooking school!
Gaynor’s School of Cooking is one of the most comprehensive culinary options in state, offering a huge array of classes in a surprisingly low pressure environment. Choose from exciting options such as international cuisine, baking, and even a series on the art of fine cooking. Not such a foodie? This Pittsburgh location offers courses on wine and mixology as well, making it a one stop shop for delicious fun.
Learn Italian cooking, with attitude! La Cucina at the Market is a convenient culinary course option in Philadelphia, offering classes designed by chef Anna Florio. Choose from authentic, exciting topics such as gnocchi, Italian brunch, and even a romantic Roman date night.
Chef Sylvie arrived in the United States in 2011, and has been bringing authentic French cooking techniques to the fine people of Pennsylvania ever since. Choose from one, two, or three hour classes, or devote a day to the art of pastries. Topics range from a basic soup to a complete, French meal!
If you like your drink as much as you like your food, consider classes at the Wine School of Philadelphia. This respected institution offers cooking classes with information about wine pairing, perfect if you fancy yourself an amateur sommelier as well as chef. Not so interested in cooking? Look into artisanal wine and cheese pairing courses.
If you can’t get enough ethnic cuisine, head over to Chop, Wok, and Talk in Pittsburgh. This fabulous, hand on option offers topics from China to Tuscany, and even romantic date night options from one of the best staffs in state!
A no nonsense cooking class option, perfect for beginners as well as more experienced cooks. Choose from exhilarating topics such as “Cooking with Wine” and “Dim Sum Dinner Date.”